Stollewerk, Katharina (Date of defense: 2012-09-20)
With the objective to study food safety aspects of innovative meat technologies and combinations among them, QDS (Quick-dry-slice), NaCl-free processing and high pressure were integrated in the production ...
Serra Castelló, Cristina (Date of defense: 2023-07-07)
The food safety challenges derived from the market demands towards convenient food, such as ready-to-eat meat products with extended durability, motivate food business operators to explore and adopt new ...