Preferencias de los consumidores hacia el Omega 3 como reclamo de salud en los productos alimentarios 

Baba El Mokhtari, Yasmina (Date of defense: 2017-07-12)

In this thesis we analyzed the preferences of consumers towards foods enriched with healthy components, in particular omega-3 (n-3). Beef and egg have been chosen as case studies. In the first case study, the preferences ...