Effects of breed and PRKAG3 and CAST genetic polymorphisms on the quality of serrano dry-cured ham 

Zhen, Zongyuan (Date of defense: 2012-07-30)

Two pieces of complementary research dealing with the study of the importance of genetic factors on the quality of the Spanish dry-cured ham Jamón Serrano were carried out for this thesis. The first one compared Serrano ...