Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática 

    Cadavid Tobón, Ana Maria (Date of defense: 2019-02-15)

    The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...

    Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety 

    Rubiño Campoy, Susana (Date of defense: 2023-07-28)

    Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...

    Caracterització del suro i subproductes de la indústria surera. Valoració d'aquests com a biosorbents d'hidrocarburs aromàtics policíclics en aigües d'escorrentia 

    Jové Martín, Patricia (Date of defense: 2016-01-20)

    The main objective of this thesis is to characterize and evaluate the capacity of cork and by-products of the cork industry (collectively called as cork samples) as biosorbents of aqueous polycyclic aromatic hydrocarbons ...

    Estructura poblacional y conectividad genética de la gamba roja, Aristeus antennatus, en el Mar Mediterráneo noroccidental 

    Agulló Chazarra, Melania (Date of defense: 2022-11-16)

    The conservation of a commercially exploited species is fundamental to ensure the long-term sustainability of the resource. Thus, genetic information is essential for the identification of reproductively isolated and ...