Browsing Universitat de Girona by Subject "637"

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Adopción de políticas Lean supply chain en la cadena porcina en Cataluña

Pérez Gómez, Catalina (Date of defense: 2009-12-18)

Después de Alemania, España es el segundo mayor productor de cerdos entre los 25 países de la Unión Europea. El consumidor tiene una importancia relevante debido a la tradición cultural del consumo de carne, reflejada en ...

Applications of computed tomography in dry-cured meat products

Santos Garcés, Eva (Date of defense: 2012-06-29)

Computed Tomography and Microcomputed Tomography are X-ray based technologies. They were tested in this thesis as potential tools for the optimization of the processing of dry-cured meat products. On one hand, several ...

Espectroscòpia NIR per a la determinació on-line de l'AW i del contingut d'aigua i sal durant l'assecat de productes crus-curats

Collell i Corominas, Carles (Date of defense: 2012-07-30)

The aim of this study was to determine whether NIRS technology would be suitable to develop a control system to correct drying conditions in order to avoid the appearance of defects in the product. Several predictive models ...

Food tourism in rural areas: the case of cheese in Vall de Boí, a World Heritage Site

Fusté Forné, Francesc (Date of defense: 2016-06-03)

Food tourism is a type of tourism that over recent years has been achieving a greater interest by academics and tourism professionals, and evidently also as a tourist motivation. The framework of the thesis is based on ...

Mejora de la seguridad alimentaria en productos cárnicos listos para el consumo mediante la aplicación combinada de tecnologías de conservación emergentes

Marcos Muntal, Begonya (Date of defense: 2007-06-25)

La demanda creixent de productes mínimament processats i llestos per al consum planteja un important repte per a la seguretat alimentaria i ha conduit al desenvolupament de tractaments suaus que permetin inhibir el creixement ...