Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática 

    Cadavid Tobón, Ana Maria (Date of defense: 2019-02-15)

    The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...

    Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety 

    Rubiño Campoy, Susana (Date of defense: 2023-07-28)

    Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...