Listando Institut de Tecnologia Agroalimentària por materia "63"

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Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática

Cadavid Tobón, Ana Maria (Fecha de defensa: 2019-02-15)

The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...

Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety

Rubiño Campoy, Susana (Fecha de defensa: 2023-07-28)

Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...