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Computational approaches for the characterization of the Dipeptidyl Peptidase IV inhibition: Applications to drug discovery, drug design and binding site similarity

Ojeda Montes, María José (Date of defense: 2017-09-18)

La inhibició de l'enzim dipeptidil peptidasa IV (DPP-IV) ha emergit durant les últimes dècades com un dels tractaments més efectius per a la diabetis mellitus tipus II gràcies al seu baix risc hipoglucèmic ...

Physiological and metabolic adaptations to different photoperiods: effects of obesity and seasonal fruit consumption

Mariné Casadó, Roger (Date of defense: 2018-10-11)

Històricament, la coexistència d’animals i plantes ha comportat el desenvolupament d’un fenomen adaptatiu recentment definit per la teoria de la xenohormesi. Aquesta, postula que els fitoquímics ...

Effects of grape seed procyanidin extract on proliferation and apoptosis in pancreatic cells

Cedó Giné, Lídia (Date of defense: 2013-01-25)

Procyanidins have been reported to modulate glucose homeostasis and β-cell functionality. However, their effects on pancreatic cell mass remain unknown. Therefore, this doctoral thesis focused on the ...

Microbiological analysis and control of the fruit vinegar production process

Hidalgo Albornoz, Claudio Esteban (Date of defense: 2012-10-23)

En esta tesis se realizó la identificación y caracterización de los microorganismos (levaduras y bacterias acéticas) asociados a la producción de vinagres de diferentes frutas con el fin de seleccionar ...

Characterization of non-Saccharomyces wine yeasts during desiccation stress imposition

Roca Domènech, Gemma (Date of defense: 2018-10-17)

L’objectiu principal d’aquest estudi és la caracterització fisiològica de llevats vínics no-Saccharomyces sota l’estrès de deshidratació. Actualment, els Llevats Vínics Secs Actius (LVSA) són extensament ...

The effects of grape seed procyanidin extract on insulin synthesis and secretion

Castell Auví, Anna (Date of defense: 2012-03-02)

Las procianidinas son compuestos bioactivos presentes en frutas y vegetales. Aunque se conocen los efectos beneficiosos de estos compuestos en la homeostasis de la glucosa, su acción en la funcionalidad ...

Effect of grape-seed polyphenols in endothelial dysfunction and hypertension associated with metabolic syndrome in cafeteria diet-fed rats

Pons Vila, Zara (Date of defense: 2016-01-21)

Els polifenols presents a la dieta s’han estudiat extensament pel seus efectes positius sobre diferents components de la síndrome metabòlica (MetS). En aquesta Tesi, es va proposar avaluar els efecte ...

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Computational approaches for the characterization of the Dipeptidyl Peptidase IV inhibition: Applications to drug discovery, drug design and binding site similarity

Physiological and metabolic adaptations to different photoperiods: effects of obesity and seasonal fruit consumption

Effects of grape seed procyanidin extract on proliferation and apoptosis in pancreatic cells

Microbiological analysis and control of the fruit vinegar production process

Characterization of non-Saccharomyces wine yeasts during desiccation stress imposition

The effects of grape seed procyanidin extract on insulin synthesis and secretion

Effect of grape-seed polyphenols in endothelial dysfunction and hypertension associated with metabolic syndrome in cafeteria diet-fed rats

Environmental,and,genetic,factors,affecting,Saccharomyces+ cerevisiae,performance,during,second,fermentation

Effect of different dietary factors on intramuscular fat content in pigs

Nutritional Immunotherapy: targeting immunometabolism with bioactive food compounds

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