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Bioactivity of flavanols on the mucosa of the intestinal wall: enteroendocrine effects for preventing diet-induced obesity and associated pathologies

Ginés Mir, Iris (Date of defense: 2019-02-06)

Les proantocianidines han demostrat ser efectives estimulant el sistema enteroendocrí en condicions saludables, però els efectes sota un context d’obesitat encara estan per determinar. Donat això, ...

Taste Perception Beyond Flavour: Bitter Taste Receptors in the Gastrointestinal Tract and Their Role in Ageing

Jalševac, Florijan (Date of defense: 2024-07-05)

La població del món està envellint, i amb això, la incidència de trastorns associats a l’edat està augmentant. Els estressors interns i externs es compensen amb sistemes homeostàtics, que minimitzen els ...

Modulation of active glucagon-like peptide-1 (glp-1) levels by grape-seed procyanidins

González Abuín, Noemí (Date of defense: 2013-10-16)

Modulation of active glucagon-like peptide-1 (GLP-1) levels by grape-seed procyanidins Les procianidines del pinyol de raïm (GSPE) poden millorar estats de disrupció de la homeòstasi de la glucosa i ...

Procyanidin effects on an impaired glucose metabolism: a further insight into procyanidin signalling in adipose cells

Montagut Pino, Gemma (Date of defense: 2009-07-10)

ANGLÈS <br/>A grape-seed derived procyanidins extract (GSPE) was reported to mimic some of the physiological effects of insulin. However, GSPE showed some divergences when compared to insulin action, ...

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Bioactivity of flavanols on the mucosa of the intestinal wall: enteroendocrine effects for preventing diet-induced obesity and associated pathologies

Taste Perception Beyond Flavour: Bitter Taste Receptors in the Gastrointestinal Tract and Their Role in Ageing

Modulation of active glucagon-like peptide-1 (glp-1) levels by grape-seed procyanidins

Procyanidin effects on an impaired glucose metabolism: a further insight into procyanidin signalling in adipose cells

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Bioactivity of flavanols on the mucosa of the intestinal wall: enteroendocrine effects for preventing diet-induced obesity and associated pathologies

Taste Perception Beyond Flavour: Bitter Taste Receptors in the Gastrointestinal Tract and Their Role in Ageing

Modulation of active glucagon-like peptide-1 (glp-1) levels by grape-seed procyanidins

Procyanidin effects on an impaired glucose metabolism: a further insight into procyanidin signalling in adipose cells