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Bioactive compounds from agri-food by-products. Extraction and application in microencapsulation 

Umaña Zamora, Mónica María (Date of defense: 2021-07-08)

[eng] The agri-food industry generates a large amount of by-products that represent a significant environmental problem. The objective of this thesis was to propose alternatives for their exploitation ...

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Director

Rosselló Matas, Carmen (1)

Simal Florindo, Susana (1)

Date of defense

2021 (1)

Language

English (1)

... Show more

Keywords and Knowledge Area

Agri-food by-products (1)

Bioactive compounds (1)

Emulsions (1)

High-power ultrasound (1)

Ingeniería Agroalimentaria (1)

... Show more

Subjects

54 - Chemistry. Crystallography. Mineralogy (1)

663/664 - Food and nutrition. Enology. Oils. Fat (1)

... Show more

Full text availability

Open access (1)

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