Universitat de Girona
Now showing items 1-10 of 19
Food tourism is a type of tourism that over recent years has been achieving a greater interest by academics and tourism professionals, and evidently also as a tourist motivation. The framework of the ...
Aquesta recerca ha tingut com a objectiu investigar els sentits i significats dels Jocs Olímpics Rio 2016. Per això, s’ha realitzat un estudi de cas amb diferents grups d’anàlisi seleccionats per a la ...
Tourists are crossing borders naturally when consuming an area. Therefore, cross-border tourism studies are gaining relevance. A qualitative analysis showed the lack of research on cross-border tourism ...
This thesis adopts Habermas’s theory of communicative action to explore how consensus-oriented actions contribute to knowledge creation and collective decision-making in collaborative governance processes. ...
The purpose of this research is to present a methodology for Social Innovation to communities in conflict (characterized by poverty, but with great natural and cultural wealth); for which it is proposed ...
People with disabilities face a series of constraints when visiting a tourism destination. These constraints have a disproportionate effect on their behaviour compared to those without disabilities. The ...
This doctoral thesis will try to identify all structural elements that form the tourist landscape of the Valley of Camprodon, primarily from the tension between tradition/modernity vectors and between ...
La asistencia sanitaria es uno de los temas primordiales del siglo XXI. Los problemas relacionados con la atención médica contemporánea han generado una creciente demanda de servicios de pacientes ...
This is an investigation that wants to study about the perspective of service quality for young audiences at a cultural place such as museum. These types of projects allow us to obtain direct feedback ...
This doctoral thesis explores the brand development process of regional destinations in depth, focusing on the supply-side perspective and the concept of brand identity, as well as the perceptions of ...
