Universitat de Girona
Now showing items 1-10 of 14
This thesis adopts Habermas’s theory of communicative action to explore how consensus-oriented actions contribute to knowledge creation and collective decision-making in collaborative governance processes. ...
This dissertation aims to understand the food consuming behaviours of international tourists in their long-haul travel. This thesis is presented as a compendium of publications, which the first one ...
There has always been a controversy in relevant studies about the role of the museum in the tourism industry, particularly in cultural tourism has always remained controversial in relevant studies. The ...
This is an investigation that wants to study about the perspective of service quality for young audiences at a cultural place such as museum. These types of projects allow us to obtain direct feedback ...
Food tourism is a type of tourism that over recent years has been achieving a greater interest by academics and tourism professionals, and evidently also as a tourist motivation. The framework of the ...
Currently, World Heritage Sites (hereafter, WHSs) are perceived as a prominent tourism brand, a fact that encourages many countries to increase their listed WHSs (Su & Lin, 2014) so that they may benefit ...
Evidence suggests that customer satisfaction relates directly to engagement, loyalty, and wordof- mouth. Moreover, a growing body of literature in the cultural tourism sector recognises the importance ...
This doctoral thesis explores the brand development process of regional destinations in depth, focusing on the supply-side perspective and the concept of brand identity, as well as the perceptions of ...
People with disabilities face a series of constraints when visiting a tourism destination. These constraints have a disproportionate effect on their behaviour compared to those without disabilities. The ...
Tourists are crossing borders naturally when consuming an area. Therefore, cross-border tourism studies are gaining relevance. A qualitative analysis showed the lack of research on cross-border tourism ...
