Mostrando ítems 1-4 de 4
Roldós Noguer, Eva (Fecha de defensa: 2015-12-16)
The aim of the present work was to study the effects of tylosin A and doxycycline administration to laying hens on egg nutritional and compositional parameters during antibiotic treatment and after a ...
Costa Corredor, Anna (Fecha de defensa: 2010-10-01)
In recent years, several studies have linked sodium intake to hypertension, and the consequent mortality risk due to vascular diseases. Several UE member states and the WHO recommend reducing the salt ...
Parés i Oliva, Dolors (Fecha de defensa: 1998-12-18)
La tesi s'ha estructurat en tres apartats que, en conjunt, han de permetre determinar les possibilitats d'aprofitament dins la mateixa indústria alimentària de la fracció plasmàtica de la sang de porc ...
Hereu Soms, Anna (Fecha de defensa: 2014-09-19)
The present doctoral dissertation deals with the study of the effect of food preservation technologies, such as high pressure (HP) treatments and biopreservation with nisin, on the behaviour of Listeria ...