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Universitat de Girona
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Universitat de Girona
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Chorizo (1)
Dry-cured ham (1)
Dry-cured meat processing (1)
Food safety (1)
Jamón curado (1)
Listeria monocytogenes (1)
Pernil curat (1)
Proceso de carne curada (1)
Processament de la carn curada (1)
Reducció de sodi (1)