Now showing items 36-55 of 59
Iturralde García, Rey David (Date of defense: 2020-07-24)
Spain is one of the main producing countries of chickpeas and beans in Europe and is also the main importer. Nowadays, pest control is mainly based on the application of phosphine. However, the risks on human health and ...
López Gómez, Manuel Francisco (Date of defense: 2015-07-24)
The infection process of Meloidogyne arenaria, M. incognita and M. javanica was compared on zucchini squash, cucumber, melon, pumpkin and watermelon in a growth chamber. All cucurbits were susceptible to the three isolates ...
Cañameras, Núria (Date of defense: 1990-01-01)
Se estudia la respuesta a diferentes tratamientos en la micro propagación de Cymara Scolymus i la evolución de las características físico-anatómicas en las diferentes fases. La mayor respuesta morfogenetica durante la fase ...
Sans Molins, Sílvia (Date of defense: 2019-10-31)
Sensory and nutritional quality are key elements for consumers, providing added value to agri-food products. However, there is a general perception that horticultural products have lost their quality, especially their ...
Simó Cruanyes, Joan (Date of defense: 2013-11-14)
Els calçots, tiges florals immadures de la ceba (Allium cepa L.), són un cultiu típic de Catalunya i juguen un paper important en l’agricultura catalana. Es calcula que la producció de la campanya 2012-2013 va ser d’uns ...
Aparicio del Moral, Yahana Michelle (Date of defense: 2019-07-23)
Peach and nectarine tree belongs to the species Prunus persica and is the third most produced fruit species in the world. Within Europe, Spain is a leading producer. Most of the crops are located in Catalonia (northeastern ...
Mattar, Ghadeer (Date of defense: 2023-07-21)
(English) Although mineral chelates have been produced for more than 70 years, neither production methods nor optimum conditions are well specified. The solid evidence that the complexes are true chelates is still missing. ...
Giné Blasco, Ariadna (Date of defense: 2016-12-21)
The general objective of the thesis was to determinate the population dynamics of Meloidogyne on tomato and cucumber, the yield losses caused by the nematode and the effect of biologically-based management strategies to ...
Gulfo Cabrales, Rafael Antonio (Date of defense: 2014-09-22)
Research about the cryoconcentration process of food fluids is an important area of study. Cryoconcentration is a concentration process of fluids by separating water into ice shape. Freeze concentration, allows to obtain ...
Seguí Amórtegui, Luis Alberto (Date of defense: 2004-03-18)
El objetivo principal de esta tesis es el desarrollo de una metodología para el análisis técnico-económico de los Sistemas de Regeneración y Reutilización de Aguas Residuales (SRRAR). La metodología se fundamenta en la ...
Aljoumani, Basem (Date of defense: 2012-12-27)
Sustainability of irrigated agriculture is a growing concern in the Baix Llobregat area. Although irrigated land accounts for a substantial proportion of food supply to the local market, it has been, and still is increasingly ...
Dong, Xiaoyun (Date of defense: 2016-05-25)
G-protein coupled receptors (GPCRs) are the largest membrane protein superfamily encoded by the human genome and represent the largest class of drug targets for a wide range of pathological conditions. Two GPCRs members, ...
Srinivasan, Sundaramoorthy (Date of defense: 2015-10-02)
Human color perception is mediated by cone photoreceptor cells which mainly locate on the fovea of the eye. Bright light activates the photosensitive opsin pigments which are embedded in the outer segment membrane discs ...
Delavari, Azar (Date of defense: 2016-12-01)
Laccases belong to multi copper oxidase enzyme family (EC 1.10.3.2). Their capacity to oxidíze a wide range of substrates makes them very attractive for the industry and are growing in importance for environmentally-friendly ...
Rasaeifar, Bahareh (Date of defense: 2020-12-10)
G-protein coupled receptors represents the largest family of membrane protein in eukaryotes cells with more than 800 members. The reason of their importance lies in their function, being responsible for the primary mechanism ...
Dankar, Iman Talal (Date of defense: 2019-01-09)
3D food printing is a precise digitalized process that is based on monitoring the characteristics of the printed substrate in accordance with the process parameters. In this thesis mashed potatoes were first mixed with ...
Yang, Yali (Date of defense: 2015-09-29)
La patata es una fuente de carbohidratos, de versátil preparación y presentación. Dependiendo del proceso de cocción y de las características morfológicas y nutricionales de la patata estos efectos pueden ser positivos o ...
Campos Tobajas, Javier (Date of defense: 2021-07-28)
The use of plant protection products (PPP) has become an essential tool in agriculture to achieve the minimum requirements of quality and quantity of food demanded by consumers. Moreover, due to its repeated use throughout ...
Cortada González, Laura (Date of defense: 2010-02-05)
Se determinó la respuesta de resistencia de 10 patrones de tomate a una población avirulenta de Meloidogyne javanica en maceta. Los ensayos se realizaron en primavera, cuando las temperaturas permitían la expresión fenotípica ...
Kabbani, Dania (Date of defense: 2014-03-28)
Crystallization of honey is a common process of the honey industry. Liquid honey is preferred by most of the consumers and by food companies for ease of handling. Honey is commonly heated during pasteurization in order to ...