Universitat de Girona
La Universitat de Girona té més de 15.000 estudiants i 1.400 professors. Ofereix uns 50 estudis de grau i més de 20 màsters. S’organitza en 9 centres docents, 1 Escola de Doctorat, 6 centres adscrits. L’activitat de recerca es du a terme en 24 departaments, 12 instituts de recerca i més de 40 càtedres, a més d’un centenar de grups de recerca especialitzat. Té la seu a la ciutat de Girona i s’integra en el sistema d’universitats públiques catalanes.
També trobareu les tesis recol·lectades al repositori DUGi .
Si sou doctor o doctora de la Universitat de Girona i voleu publicar la vostra tesi a TDX, contacteu amb tdx@udg.edu. Per a més informació consulteu les preguntes més freqüents.
ENG- Pork is one of the most popular meats worldwide and, in some countries, belly is considered a very important cut; however, it is one of the fattiest cuts. In order to satisfy consumer preferences for leaner products, ...
ENG- The soil is the upper part of the Earth’s crust that irrespective to its little depth allows the organisms life, is a water reserve and nutrients source for plants, owns high buffer capacity but it is not a short-term ...
ENG- Food security is critical for sustaining the growing global population, but it is increasingly threatened by plant diseases that lead to significant food losses. The frequency of emerging and reemerging plant disease ...
ENG- Human society has developed around a central pillar that enhances our well-being, increases life expectancy, and improves health. However, while medicines have been instrumental in solving many health issues, they ...
ENG- Food selection and consumption play a fundamental role in the health and well-being of the population. Various studies have shown that people make many food choices every day, and selecting conscious and healthy options ...
ENG- Biodiversity is the result and the expression of a historical, ancient natural process. It guarantees the well-being and the equilibrium of the biosphere. Additionally, it represents a possible primary source of ...
ENG- In recent years, the decarbonization of industry has emerged as a key strategy for fostering a sustainable and eco-friendly economy. One promising approach is the conversion of CO2, a major contributor to climate ...
ENG- The dependence on petroleum poses environmental problems and limits reserves, while the proliferation of microplastics affects health. This drives the development of renewable and biodegradable biomaterials. Cellulose, ...
ENG- Dry fermented sausages (DFS) are traditional meat products with high production and consumption in Mediterranean countries. Microbial communities of DFS vary throughout the production process, providing characteristic ...
ENG- Wastewater treatment plants (WWTPs) play a crucial role in safeguarding public health by treating wastewater before discharge into the environment. However, conventional facilities consume substantial amounts of energy ...
ENG- The objective of this thesis is to assess novel electrochemical techniques for the degradation of persistent organic contaminants and water disinfection, focusing on 3D system methodologies. The initial two chapters ...
ENG- Currently, agriculture requires products to protect crops against pests and diseases. Due to the problems generated by chemical synthesis products, such as the negative impact on the environment and on people's health, ...
ENG- The degradation of organic micropollutants is crucial for the realization of sustainable (re)use of water. Advanced oxidation processes (AOP) are often chosen for this purpose. One such widely applied AOP is UV/H2O2 ...
ENG- Dry-cured ham is consumed all around the world and it is very appreciated by its organoleptic characteristics. Although it is a very typical product from the Mediterranean area, dry-cured ham production extends to ...
ENG- Industrial thermal treatment of liquid foods is often carried out by tunnel pasteurization, or continuous-flow pasteurization by putting the food material in indirect contact with hot water or steam in a way that ...
ENG- Potabilization aims to ensure the quality of drinking water, access to which has been considered a fundamental right since 2010. However, there are still some unknowns behind the entire process that hinder its ...
ENG- The food industry is increasingly demanding more efficient and sustainable strategies to improve the quality of the final products, as well as to reduce energy consumption throughout food processing. The main objective ...
To address the challenges of freshwater scarcity caused by climate change, population growth, and inadequate water management, a shift towards circular economy is essential. This is especially important in water-scarce ...
The ubiquitous presence of per- and polyfluoroalkyl substances (PFAS) in aquatic environments has emerged as a global concern. PFAS are a group of thousands of human-made chemicals that have been a staple in hundreds of ...
This doctoral thesis focuses on the High Rate Activated Sludge (HRAS) process, which emerges as an alternative to the primary clarifier in activated sludge systems (CAS) to reduce energy consumption, analysing its effects ...
