Now showing items 24-32 of 32
Fort Fort, Nuri (Date of defense: 2010-04-07)
L'objectiu és millorar els gels de plasma porcí induïts per calor a pH àcid utilitzant transglutaminasa microbiana (MTGasa). El tractament millora textura i CRA dels gels a pH 5,5, però les millores no són suficients per ...
Ruz Estévez, Lídia (Date of defense: 2003-11-03)
El foc bacterià és una malaltia que afecta a plantes de la família de la rosàcies, causada pel bacteri Erwinia amylovora. El seu rang d'hostes inclou arbres fruiters, com la perera, la pomera o el codonyer, i plantes ...
Morales Nicolàs, Gerard (Date of defense: 2018-04-12)
Bacterial spot disease of stone fruits, caused by Xanthomonas arboricola pv. pruni, is of high economic importance in the major stone-fruit-producing areas worldwide. Disease control is mainly based on preventive measures, ...
Trias Mansilla, Rosalia (Date of defense: 2008-06-20)
La present tesi doctoral es centra en l'aplicació dels bacteris de l'àcid lactic (BAL) com a agents bioprotectors davant microorganismes patògens i deteriorants.Es van aïllar i seleccionar BAL de fruites i hortalisses ...
Llavanera Bruguera, Marc (Date of defense: 2023-05-12)
Male infertility is a global health problem affecting one in four infertile couples. This also has a negative repercussion on the animal breeding industry, where infertility has a detrimental impact on their balance sheets. ...
Viñolas Vergés, Estel (Date of defense: 2023-07-27)
Male fertilising capacity has traditionally been predicted by the assessment of sperm concentration, motility and morphology. During the last few decades, however, research has been particularly focused on the analysis of ...
Company Casadevall, Núria (Date of defense: 2014-07-24)
Antimicrobial Peptides have strong interest as a novel class of antimicrobial agents in the phytosanitary field. This Thesis focuses on the development of strategies to produce of BP100 derivatives (BP100ders) in genetically ...
Puig Garcia, Mireia (Date of defense: 2015-12-15)
Brown spot of pear is a fungal disease caused by Stemphylium vesicarium. Currently, the disease control efficacy is limited, due to the characteristics of disease and the reduction of the allowed fungicides. Therefore, ...
Coll Rius, Anna (Date of defense: 2010-09-10)
Amb la finalitat de garantir la seguretat dels consumidors i del medi ambient, a la UE els aliments modificats genèticament (MG) estan sotmesos a un rigorós procés d'autorització que inclou: caracterització molecular del ...