Browsing Institut de Tecnologia Agroalimentària by Author "Institut de Tecnologia Agroalimentària"

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Brown macroalgae (Phaeophyceae) as an alternative and sustainable source of novel antimicrobial compounds to improve food safety

Rubiño Campoy, Susana (Date of defense: 2023-07-28)

Macroalgae have been recognized as an interesting source of compounds with multiple applications in different fields due to their various bioactivities since current trends are moving towards the use of alternative compounds ...

Relevance of sperm chromatin protamination, condensation and DNA integrity for sperm function and fertility: the role of toroid linker regions

Viñolas Vergés, Estel (Date of defense: 2023-07-27)

Male fertilising capacity has traditionally been predicted by the assessment of sperm concentration, motility and morphology. During the last few decades, however, research has been particularly focused on the analysis of ...