Ribas Agustí, Albert (Date of defense: 2013-05-31)
The doctoral thesis has developed new methods for the analysis of phenolic compounds in tomato, lettuce and dry-cured sausages with vegetable extracts. The new-developed chromatographic methods are ...
Company Casadevall, Núria (Date of defense: 2014-07-24)
Antimicrobial Peptides have strong interest as a novel class of antimicrobial agents in the phytosanitary field. This Thesis focuses on the development of strategies to produce of BP100 derivatives ...
Collell i Corominas, Carles (Date of defense: 2012-07-30)
The aim of this study was to determine whether NIRS technology would be suitable to develop a control system to correct drying conditions in order to avoid the appearance of defects in the product. ...
Fàbrega Coll, Anna (Date of defense: 2012-07-20)
Mammalian spermatozoa acquire functionality during epididymal maturation and ability to penetrate and fertilize the oocyte during capacitation. Sperm quality results indicated that both epididymal ...
Fort Fort, Nuri (Date of defense: 2010-04-07)
L'objectiu és millorar els gels de plasma porcí induïts per calor a pH àcid utilitzant transglutaminasa microbiana (MTGasa). El tractament millora textura i CRA dels gels a pH 5,5, però les millores no ...
Coll Rius, Anna (Date of defense: 2010-09-10)
Amb la finalitat de garantir la seguretat dels consumidors i del medi ambient, a la UE els aliments modificats genèticament (MG) estan sotmesos a un rigorós procés d'autorització que inclou: caracterització ...
Vilagran Martí, Ingrid (Date of defense: 2016-02-05)
Sperm cryopreservation is currently the most suitable technique to store boar sperm samples for a long period of time. However, not all boar ejaculations present the same freezability, this allows the ...
Daranas Boadella, Núria (Date of defense: 2018-11-29)
The fruit production is threatened by several bacterial diseases, such as fire blight of apple and pear, bacterial canker of kiwifruit, bacterial spot of stone fruits, and angular leaf spot of strawberry. ...
Morales Nicolàs, Gerard (Date of defense: 2018-04-12)
Bacterial spot disease of stone fruits, caused by Xanthomonas arboricola pv. pruni, is of high economic importance in the major stone-fruit-producing areas worldwide. Disease control is mainly based on ...
Puig Garcia, Mireia (Date of defense: 2015-12-15)
Brown spot of pear is a fungal disease caused by Stemphylium vesicarium. Currently, the disease control efficacy is limited, due to the characteristics of disease and the reduction of the allowed ...