Ochratoxin A in overripe grapes, raisings and special wines in vitro and in vivo studies on fungi isolated from grapes and raisins affected by physical, chemical and biotic agents 

Valero Rello, Ana (Date of defense: 2007-07-13)

Ochratoxin A (OTA) is a fungal secondary metabolite produced by Aspergillus and Penicillium species. It has been detected in a wide range of commodities, including cereals, coffee, grapes, raisins, must and wine. Within ...