Mostrando ítems 31-37 de 37
Farré Martinez, Alba (Fecha de defensa: 2012-10-17)
Cereals are the basis of global agriculture providing more than half of the human food consumption. In Spain, barley is the main crop in terms of growing area, mostly in the poorest agricultural areas. ...
Yakoub, Abdul Malek (Fecha de defensa: 2015-12-15)
The optimal N application rates were investigated with the effects of stover management on maize production and its possible interaction with N fertilization. A field experiment was conducted from 2010 ...
Marti Marsal, Jordi (Fecha de defensa: 2015-12-21)
It has been assumed that durum wheat is more productive under stress than bread wheat (geographical distribution and statements in the literature). However, this is not known as only few research papers ...
Roselló Hernández, Martina (Fecha de defensa: 2019-12-13)
Dos conjunts d'unes 180 varietats tradicionals mediterrànies de 21 països i 205 cultivars moderns d'arreu del món van ser fenotipats i genotipats per proporcionar informació útil als programes de millora ...
Arjona Rodríguez, José María (Fecha de defensa: 2019-12-10)
El blat és un cultiu que aporta el 20% de les proteïnes i les calories per al consum humà a nivell global. L’adaptació de la data de floració a cada ambient en particular forma part d’un mecanisme ...
Sánchez García, Miguel (Fecha de defensa: 2012-11-05)
Ordóñez, Raziel Antonio (Fecha de defensa: 2014-10-27)
Crop production must be increased substantially in the near future to maintain the present balance with food demand. As a large increase in growing area seems unthinkable, we must further increase crop ...