Guadayol Gallego, Marta (Date of defense: 2016-01-27)
Organoleptic properties of water are the only means whereby a consumer can assess water quality and safety. Among these properties, taste and odour are the most important. The first part of this study ...
Torras Melenchón, Núria (Date of defense: 2017-11-16)
For years, we are in the middle of a crisis of scientific and technological vocations, which is found year after year in the number of students enrolled in science and technology studies. If that trend ...