Universitat de les Illes Balears
Now showing items 1-6 of 6
[eng] This PhD thesis investigates the adaptation of two in vitro digestion methods for glycaemic index prediction and also outlines the effect of the macronutrients on the digestion of two starch ...
[eng] In this thesis, different devices have been developed, using 3D printing technology or numerical control tools, which have been integrated into automatic analysis systems that use flow injection ...
[eng] Drying process is commonly used to reduce fruits and vegetables moisture content in order to enlarge their shelf life. However, convective drying can promote product quality parameters losses due ...
[eng] The agri-food industry generates a large amount of by-products that represent a significant environmental problem. The objective of this thesis was to propose alternatives for their exploitation ...
[eng] The growing awareness of the negative effects that industrial and human activities have on the environment and public health and, more specifically, on water resources, has led to the development ...
Total extraction methods for risk assessment/exposure of potentially contaminated solid samples of environmental interest tend to overestimate the actual hazard of such samples. Bioaccessibility ...
