Anthocyanins and its microbial metabolites: from food sources to preventing cancer cells migration and improving cardiometabolic health 

Mostafa, Hamza Mohamed Amin (Date of defense: 2023-04-26)

[eng] Anthocyanins (ACNs) are a type of flavonoid within the family of polyphenols. Plant foods like fruits and vegetables, and particularly berries, are foods rich in ACNs. ACNs are of interest from a health perspective ...