Mostrando ítems 1-10 de 10
Lozano Castellón, Julián (Fecha de defensa: 2022-10-17)
[eng] Extra-virgin olive oil (EVOO) is widely consumed raw and cooked, due its flavor and its proven health benefits. However, cooking changes EVOO composition, diminishing these health effects. In this ...
Quifer Rada, Paola (Fecha de defensa: 2017-06-26)
Beer is by far the most widely consumed alcoholic beverage in the world. Moderate alcohol consumption in general has been inversely associated with incident cardiovascular disease in observational ...
Guo, Xiaohui (Fecha de defensa: 2016-09-23)
There is a consensus that CVD has been the leading cause of death worldwide in recent decades, and it is predicted that will raise from 17.5 million in 2012 to 22.2 million in 2030. Besides, CVD is a ...
Soria Florido, María Trinidad (Fecha de defensa: 2019-01-11)
Cardiovascular disease remains the first cause of death worldwide. Pharmacological trials and Mendelian randomization studies have failed to unequivocally prove an inverse association between HDL-C ...
Creus i Cuadros, Anna (Fecha de defensa: 2018-02-27)
The World Health Organization (WHO) 1 says that CVDs are number one cause of death globally. An estimated 17.7 million people died from CVDs in 2015, representing 31% of all global deaths. Over three ...
Rinaldi de Alvarenga, José Fernando (Fecha de defensa: 2019-07-18)
Cooking made humans evolve. Cooking modified our gastrointestinal system, reducing the gut size and energy expenditure for digestion, which enabled the appearance of a more energy-dependent brain. Cooking ...
Marhuenda Muñoz, María (Fecha de defensa: 2022-09-08)
[eng] The present dissertation aims at broadening current knowledge regarding the importance of bodily or tissue status of bioactive compounds that are highly abundant in the Mediterranean diet (carotenoids ...
Laveriano Santos, Emily Pilar (Fecha de defensa: 2022-11-29)
[eng] The rising of cardiometabolic risk factors like obesity, higher blood pressure, and alteration in the metabolism of lipids and glucose during adolescence increase the risk of type 2 diabetes ...
Parilli Moser, Isabella (Fecha de defensa: 2023-09-13)
[eng] Peanuts are the most consumed nut worldwide and are widely regarded as a convenient, tasty, and easy snack that contain a variety of nutrients and bioactive compounds that are beneficial for human ...
Trius Soler, Marta (Fecha de defensa: 2023-02-08)
[eng] Beer is one of the most widely consumed alcoholic beverages in the world and has been crafted for many years, while the enhancement of post-menopausal women’s health through the bioactive compounds ...