Browsing Departament d'Enginyeria Química, Agrària i Tecnologia Agroalimentària by Subject "543"

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    Quality characteristics of pork bellies with different fat content and their non-destructive prediction by imaging spectroscopy 

    Albano-Gaglio, Michela (Date of defense: 2025-02-10)

    ENG- Pork is one of the most popular meats worldwide and, in some countries, belly is considered a very important cut; however, it is one of the fattiest cuts. In order to satisfy consumer preferences for leaner products, ...