Aplicación de la transglutaminasa microbiana en quesos frescos de coagulación ácida y de coagulación enzimática 

Cadavid Tobón, Ana Maria (Data de defensa: 2019-02-15)

The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...