Ara mostrant els elements 1-2 de 2
Collell i Corominas, Carles (Data de defensa: 2012-07-30)
The aim of this study was to determine whether NIRS technology would be suitable to develop a control system to correct drying conditions in order to avoid the appearance of defects in the product. ...
Stollewerk, Katharina (Data de defensa: 2012-09-20)
With the objective to study food safety aspects of innovative meat technologies and combinations among them, QDS (Quick-dry-slice), NaCl-free processing and high pressure were integrated in the production ...