Polyphenol oxidase: Activity, properties of its products and inactivation by innovative technologies 

Falguera Pascual, Víctor (Date of defense: 2012-10-17)

Polyphenol oxidase (PPO) affects both kinds of matters that are nowadays at the forefront of the quality concept: those aspects related to health and those regarding organoleptic perception of food. In this Thesis, PPO ...