Hurtado Barroso, Sara (Date of defense: 2019-10-28)
La dieta mediterránea, rica en hortalizas y frutas, tiene efectos beneficiosos en la salud debido en parte a su alto contenido en fitoquímicos biológicamente activos, entre ellos los carotenoides y los ...
Escobar Avelló, Danilo Alejandro (Date of defense: 2021-12-02)
La industria vitivinícola genera una gran cantidad de subproductos. Entre ellos el subproducto más abundante son los sarmientos de vid originados durante la temporada de poda. Los sarmientos de vid ...
Quifer Rada, Paola (Date of defense: 2017-06-26)
Beer is by far the most widely consumed alcoholic beverage in the world. Moderate alcohol consumption in general has been inversely associated with incident cardiovascular disease in observational ...
Soria Florido, María Trinidad (Date of defense: 2019-01-11)
Cardiovascular disease remains the first cause of death worldwide. Pharmacological trials and Mendelian randomization studies have failed to unequivocally prove an inverse association between HDL-C ...
Rinaldi de Alvarenga, José Fernando (Date of defense: 2019-07-18)
Cooking made humans evolve. Cooking modified our gastrointestinal system, reducing the gut size and energy expenditure for digestion, which enabled the appearance of a more energy-dependent brain. Cooking ...
Parilli Moser, Isabella (Date of defense: 2023-09-13)
[eng] Peanuts are the most consumed nut worldwide and are widely regarded as a convenient, tasty, and easy snack that contain a variety of nutrients and bioactive compounds that are beneficial for human ...
Trius Soler, Marta (Date of defense: 2023-02-08)
[eng] Beer is one of the most widely consumed alcoholic beverages in the world and has been crafted for many years, while the enhancement of post-menopausal women’s health through the bioactive compounds ...