Macridachis González, Jorge (Date of defense: 2022-07-15)
Quality attributes of food products such as visual appearance, melting behavior, or shelf-life are strongly determined by the crystallization behavior of natural fats and oils within. In turn, this ...
Valdivielso Mijangos, Sonia (Date of defense: 2022-07-19)
The availability of water resources is increasingly limited worldwide. Therefore, optimal and sustainable management is necessary to ensure a balance between ecosystems and human rights and activities. ...