Mostrando ítems 1-7 de 7
Cadavid Tobón, Ana Maria (Fecha de defensa: 2019-02-15)
The aim of this doctoral thesis was to evaluate the application of microbial transglutaminase (MTGase), produced by BDF Natural Ingredients, in the manufacture of acid and enzymatic coagulation fresh cheeses. In the case ...
Daranas Boadella, Núria (Fecha de defensa: 2018-11-29)
The fruit production is threatened by several bacterial diseases, such as fire blight of apple and pear, bacterial canker of kiwifruit, bacterial spot of stone fruits, and angular leaf spot of strawberry. The conventional ...
Foix Pericot, Laura (Fecha de defensa: 2022-07-14)
La família de les Rosaceae comprèn espècies d’alta rellevància econòmica, com ho són les espècies de fruiters de clima temperat, ornamentals i medicinals. El seu cultiu, però, es veu limitat per la propagació de diversos ...
Bianchi, Tiago Luís Cardoso Ferreira Pinhanços de (Fecha de defensa: 2021-02-09)
Melons (Cucumis melo L.) and peaches (Prunus persica (L.) Batsch) are two commercially important fruit species in the European Union. The quality improvement of melon and peach cultivars is determinant to maintain and ...
Ferrer Carré, Clara (Fecha de defensa: 2023-09-27)
Global forecasts of an impending shortage of animal protein for human consumption have led to the search for new sources of dietary protein, either from alternative plant, fungal or insect sources, or from by-products of ...
Baró Sabé, Aina (Fecha de defensa: 2021-07-30)
Xylella fastidiosa is one of the most damaging phytopathogenic bacteria in the world, causing a variety of diseases with a major economic impact on agriculture and the environment. Until now, no therapeutic solution has ...
Morales Nicolàs, Gerard (Fecha de defensa: 2018-04-12)
Bacterial spot disease of stone fruits, caused by Xanthomonas arboricola pv. pruni, is of high economic importance in the major stone-fruit-producing areas worldwide. Disease control is mainly based on preventive measures, ...